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Acknowledgments

First Course
Appetizer
Chile Cheese and Bacon-Stuffed Cherry Tomatoes

One

Second Course
Soup
Crab and Sweet Corn Chowder

Two

Three

Four

Five

Six

Seven

Eight

Nine

Ten

Third Course
Salad
Grapefruit and Avocado Salad with Poppy Seed Dressing

Eleven

Twelve

Thirteen

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Fifteen

Sixteen

Seventeen

Eighteen

Nineteen

Twenty

Fourth Course
Palate Cleanser
Blood Orange Ice

Twenty-one

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Twenty-nine

Fifth Course
The Entrée
Fried Chicken with Sweet Jalapeño Mustard

Thirty

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Thirty-seven

Thirty-eight

Thirty-nine

Forty

Forty-one

Forty-two

Forty-three

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Forty-six

Sixth Course
Dessert
Mountains of Wildly Sweet Watermelon with Fresh Violet Garnish

Forty-seven